Any liability, including environmental damage from drone usage is the guest's responsibility. Royal Caribbean assumes no liability for guest drones that may be confiscated by local authorities for violating local laws or for any accident or injury resulting from a guest drone flight. While onboard, drones must be stored safely in the stateroom. The name Edward was popular in Anglo-Saxon England, but the rule of the Norman and Plantagenet dynasties had effectively ended its use amongst the upper classes. The popularity of the name was revived when King Henry III of England named his firstborn son, the future Edward I of England, Edward as part of his efforts to promote a cult around Edward the Confessor, whom Henry had a deep.

Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! VintageCookbook.com has been selling antique, rare, first edition American cookbooks online since 1996, keeping prices affordable through small town overhead, prices made possible because VintageCookbook.com lives in the workroom at the back of my house in Baraboo, Wisconsin.

VintageCookbook.com News: Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks. Vintage Cookbook recipes recently added from these cookbooks: Boston Cooking School Cook Book, 1944, Pristine Condition with Dust Jacket; 365 Luncheon Dishes, 1902; 365 Breakfast Dishes, 1901; Date Bait: The Younger Set’s Picture Cook Book, 1952; Son of the Martini Cookbook, 1967, Illustrated by Edward Gorey; Here’s How Mixed Drinks, 1941, Three Mountaineers; King Conch True True Bahamian Recipes, 1979; National Home Cook Book, National Clock & Mfg Co., Chicago; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Soup’s First: A Collection of Favorite Soups from Dobie’s Corner Restaurant, 1994; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon; Candy Cook Book, Alice Bradley, 1917, 1929; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956; Independent Presbyterian Church Cook Book, 1935; Girls & Boys Easy-to-Cook Book; Blueberry Hill Cookbook, 1959, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet,1989; Wolf in Chef’s Clothing, 1950, 1954; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Thoughts for Food, 1938; Perfection in Baking, 1900; Irwin S. Cobb’s Own Recipe Book, 1934; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; Junior Cookbook Texas Society Daughters of the American Revolution, 1981; Daily News Cook Book, 1896; Columbia Cook Book, 1893; Mama Mia Italian Cookbook: The Home Book of Italian Cooking, 1955; Epicurean, 1894, 1920; 365 Luncheon Dishes, 1902; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Betty Crocker’s Kitchen Gardens, 1971; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Soul Food Black American Recipes, 1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Second Sexton Cook Book, 1941; Mastering the Art of French Cooking, 1961, Julia Child; Giant Cook Book, 1983, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Feeding the Lions: An Algonquin Cookbook, 1942; Woman’s City Club Cook Book, 1923; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; First Edition! Nearly Mint; Wonderful Wizard of Oz Cook Book, 1981; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Best of South Louisiana Cooking, 1983; Dine at Home with Rector, 1937; Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Recipes from Paul Naquin’s French Collection Cookbook, 1978; La Cuisine a Taos, 1982; French Acadian Cooking in the Louisiana Bayou Country, 1995; Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; Joy of Cooking, 1946; New Hood Cook Book, 1941; Twig Cook Book, 1972; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Plantation Cookery of Old Louisiana, 1938; Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; Trader Vic’s Helluva Man’s Cookbook, 1976; Fisherman’s Wharf Cook Book, 1955; 104 Prize Radio Recipes, 1926, Ida Bailey Allen; Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928; Detroit Times Cook Book of Vivette Recipes, 1935; Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928; Hotel St. Francis Cook Book, 1919; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; Spice Islands Cook Book, 1961; Bicycle Touring Cookbook, 1991; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Antoinette Pope School Cookbook, 1948; Martini Diaries, 1997; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Muscians, 1958, 1974; Simply Cajun! Simply Delicious, 2004; R Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Modern Family Cook Book,1953; Cooking in Switzerland, 1984; Thoughts for Food, 1938; Sunset Cook Book of Desserts, 1963; Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Everything Cookbook, 1970; Louise’s Florida Cook Book, 1968; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Helen Corbitt’s Greenhouse Cookbook, 1979; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; New Presentation of Cooking with Timed Recipes, 1924; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929; Eat It: A Cookbook 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Les Diners de Gala by Salvador Dali, 1973; Wise Encyclopedia of Cookery, 1949, 1955; Candy Cook Book, Alice Bradley, 1917, 1922; What to Cook for Company, 1952; Out of Alaska’s Kitchens, 1948; American Cook Book, F. L. Gillette, 1887; Daily News Cook Book, 1896; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972; Out of Old Nova Scotia Kitchens, 1971; Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Daily News Cook Book, 1896, First Edition, First Printing; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Brennan’s New Orleans Cookbook, 1964; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; New Practical Housekeeping, 1890; Frugal Housekeeper’s Kitchen Companion, 1848; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Edgewater Beach Hotel Salad Book, 1926; Mrs. William Vaughn Moody’s Cook-Book, 1931; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty; Gold Cook Book, 1948; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; “Dame Curtsey’s” Book of Recipes, 1909; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Little Mother’s Cook Book, 1952;Cajun Cooking, 1987; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; How I Cook It by Virginia McDonald, 1949; Trader Vic’s Helluva Man’s Cook, 1857; New Moosewood Cookbook, 1977, 1992, 2000; Latest Edition of the Original Merry Mixer, Schenley, 1936; Home Helps: A Pure Food Cook Book, 1910; River Run Cookbook: Southern Comfort from Vermont, 2001; Nancy Drew Cookbook, 1973; Cookbook for Poor Poets, 1966.

More VintageCookbook.com News: In Vintage Cookbook’s rare bartender’s book department: Esquire Drink Book, 1956, First Edition, First Printing; Here’s How, 1941; Son of the Martini Cookbook, 1967, Illustrated by Edward Gorey; Here’s How Mixed Drinks, 1941, Three Mountaineers; Old Crow Collection of Great Bourbon Drink Recipes, 1960; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott. Revised or “Repeal” Edition; T G I Friday’s Drink Recipes, June, 1992; Amateur Bartenders, 1973; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Irwin S. Cobb’s Own Recipe Book, 1934; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; How To Make Booze at Home, 1969; Merry Mixer from the House of Schenley, 1938; Manual on Cordials, 1949; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; Bartender’s Guide . . . by Trader Vic, 1947, 1948; How and When, Marco Quality Liquors, 1938, 1945, Chicago; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; ; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Esquire’s Handbook for Hosts, 1949; Easy to Make Maidens & Cocktails, 1965; Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Liquor, Loot and Ladies, 1930; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; Drinking; with Dickens by Cedric Dickens, 1980, 1983; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets; Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur; New Orleans Drinks and How to Mix Them, 1973; An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; 3 Bottle Bar, 1943, First Edition.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Boston Cooking School Cook Book, 1944, Pristine Condition with Dust Jacket; Our Man in the Kitchen, 1964; Date Bait: The Younger Set’s Picture Cook Book, 1952; King Conch True True Bahamian Recipes, 1979; National Home Cook Book, National Clock & Mfg Co., Chicago; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Soup’s First: A Collection of Favorite Soups from Dobie’s Corner Restaurant, 1994; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon; Candy Cook Book, Alice Bradley, 1917, 1929; Betty Crocker’s Dinner for Two, 1958; One Thousand Successful Recipes, Silvernail, 1926, 1950; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978;Antoine’s Restaurant Since 1840 Cookbook, 1978; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Ship’s Cook and Baker, 1944; Girls & Boys Easy-to-Cook Book, 1967; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Eine, 1956; Independent Presbyterian Church Cook Book, 1935; Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet, 1989; Wolf in Chef’s Clothing, 1950, 1954; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Thoughts for Food, 1938; Perfection in Baking,Irwin S. Cobb’s Own Recipe Book, 1934; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910; Junior Cookbook Texas Society Daughters of the American Revolution, 1981; Mama Mia Italian Cookbook: The Home Book of Italian Cooking, 1955; Les Diners de Gala by Salvador Dali, 1973; Columbia Cook Book, 1893; Betty Crocker’s Kitchen Gardens, 1971; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; Jambalaya: 15th Anniversary Edition, 1983; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Soul Food Black American 9; Recipes,1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977; Simply Simpatico, 1981; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Epicurean, 1894, 1920; Giant Cook Book, 1983, First Edition, First Printing; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook,1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Modern Family Cook Book, 1958, Stated First Edition; Rheingold Recipes: A Cook Book of Quality, 1912; Wonderful Wizard of Oz Cook Book, 1981; Best of South Louisiana Cooking, 1983; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Dine at Home with Rector, 1937; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Paul Naquin’s French Collection Cookbook, 1978; French Acadian Cooking in the Louisiana Bayou Country, 1995; Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; New Hood Cook Book, 1941; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Plantation Cookery of Old Louisiana, 1938; Esquire’s Handbook for Hosts, 1949; Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955; 104 Prize Radio Recipes, 1926, Ida Bailey Allen; Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928; Detroit Times Cook Book of Vivette Recipes, 1935; Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928; Cook Book: Memories and Traditional Receipts from Deep South, 1989; Feeding the Lions: An Algonquin Cookbook, 1942; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; Spice Islands Cook Book, 1961; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Inglenook Cook Book, 1901, 1910; Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Cooking in Switzerland, 1984; Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Thoughts for Food, 1938; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996; Betty Crocker’s Kitchen Gardens, 1971; Sunset Cook Book of Desserts, 1963; Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Judith Huxley’s Table for Eight, 1984; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Helen Corbitt’s Greenhouse Cookbook, 1979; New Presentation of Cooking with Timed Recipes, 1924; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929; Mme. Begue’s Recipes of Old New Orleans; Jackson Hole a la Carte, 1968; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916; Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cajun Cooking, 1987; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Edgewater Beach Hotel Book Salads, First Edition, 1926; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; How I Cook It by Virginia McDonal, 1949; Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967; Lorain Cooking, American Stove Company; New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910; Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Southern Cook Book: 250 Fine Old Recipes, 1987; These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian by Giusy Gallo; Ford Times Cookbook, 1974; Big Boy Barbecue Book, 1956, 1963; Tumbleweed Gourmet, 1987; Soul Food Cook Book, 1969; Pot-luck 33,000 United Way, 1993; Cookbook for Poor Poets, 1966; Chicago Record Prize Cook Book, 1897; Mangiamo (Let’s Eat!), 1970; Bachelor and Chafing Dish, 1895; Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969; Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; To the Queen’s Taste, 1937; Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; High Bonnet, 1945, Idwal Jones; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Houston Livestock Show & Rodeo, 1932 – 1982; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy; Charles Dickens Cookbook, 1981; Breakfast, Luncheon and Tea, Marion Harland, 1875; Little House Cookbook, 1979; My Learn-to-Cook Book, Ursula Sedgwick, 1967; Watkins Salad Book, J. R. Watkins Co., 1946; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; Welcome Stranger: Fine and Unusual Recipes; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969; Hungarian Cookbook, 1972; Julie & Julia, 2005; Thousand Recipe Chinese Cookbook, 1970, 1981; Tea Time with the Madison Herb Society; With Bold Knife and Fork, 1968; New York Entertains, 1974; Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982; Vincent Price’s Treasury of Great Recipes, 1965.

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We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; New McCall’s Cook Book, 1973; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954; Blue Ribbon and Pure Gold Cook Book, 1905; Woman’s Home Companion Cook Book MINT! 1950; Good Housekeeping Cook Book, 1942, 1944; Good Housekeeping Cook Book, 1942, 1944; Betty Crocker Recipe Card Library, 1971; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Culinary Arts Institute Encyclopedic Cookbook, 1947; Better Homes and Gardens New Cook Book, 2010; Bo, 1982; ston Cooking School Cook Book, 1948; Joy of Cooking, 1946, As-If-New Condition! With Dust Jacket!; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket,; First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Fannie Farmer Cookbook, Twelfth Edition, 1981; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; 1944 Good Housekeeping Cook Book; Settlement Cook Book, 1940 Edition; Good Housekeeping Cook Book, 1942, 1944; Settlement Cook Book, 1940 Edition; Settlement Cook Book, 1944, Nearly As-If-New Condition; Betty Crocker’s New Picture Cook Book, Binder, 1961; Nearly Mint! Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition, 1959; Good Housekeeping Cook Book International, 1942; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Lily Wallace New American Cook Book, 1941, First edition, First Printing; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Boston Cooking School Cook Book, 1942; Good Housekeeping International Cookbook, 1964, 1954; Fannie Farmer Cookbook, Pristine 11th Edition, with Dust Jacket; Fannie Farmer Cookbook 11th Edition; Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing Modern Family Cook Book, 1958, Stated First Edition; My Better Homes and Gardens Cook Book, 1938, 1939; Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Lily Wallace New American Cook Book, 1941, First Edition, First Printing; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Lily Wallace New American Cook Book, 1941, 1944; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Betty Crocker Recipe Card Library, 1971; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958; General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953; Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Settlement Cook Book, 1940; Settlement Cook Book, 1941; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964; Gourmet Cookbook, 2004; McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; American Home Cook Book, 1932; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980; Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983; Betty Crocker’s Cookbook, 1978; New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Woman’s Day Cookbook, 1995; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.